Types of Commercial Appliances

If you’re going to open a new restaurant or catering service, then you will need to purchase commercial appliances. The types of cooking equipment you have available are very important for your business, so it’s crucial that you have the correct tools for cooking mouth-watering meals for your patrons.

With all the choices out there, setting up a commercial kitchen can feel overwhelming. Here is our guide to some of the different types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

Something to know about commercial ranges is they’re manufactured in electric or gas models. Both of them have benefits and drawbacks.

Gas commercial ranges are more powerful, and better suited for large scale commercial businesses. The appliances heat up quicker and are typically more durable. For preparing meals, gas stoves are the best option for chefs. Gas fryers and gas stoves are typically used in commercial kitchens as they generate more power. Overall, this range of commercial range has less components and will be easier to maintain and need less commercial repair.

However, commercial electric ranges offer benefits too. For example, electrical ovens provide superior baking functions – such as convection. Electric commercial appliances are usually much easier and a lot safer to cook with, and are cost-effective. Most of small appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which are designed for your specific needs. Here are a handful of the various models of commercial appliances that you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to any commercial kitchen. They’re needed for safe operation of the kitchen, plus keeping in line with health regulations.

Exhaust hoods provide a few different functions. They can be used to reduce fumes, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen would be able to function without a working ventilation system. There are a number of different kinds of exhaust hoods available for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something that you would find in a domestic kitchen! But, they’re normal in restaurants. These enormous freezers are necessary for any food service running at a high volume. Commercial kitchens have to have a lot of room to store frozen food and ingredients and that is why a walk-in freezer is needed.

These walk-in freezers are also good for kitchens that need to freeze large objects or boxes that cannot fit inside of a conventional freezer. You can get many different sized walk-in freezers. They’re custom-fitted to the amount of room you have.

Commercial Walk-In Coolers

You cannot run a good commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of food fresh. If you are managing a very large scale operation, then a normal-sized refrigerator won’t do. Walk-in refrigerators make it much simpler to stash away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances will need to be specially designed for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook many tasty items for a restaurant. Some of these foods just can’t be prepared without a commercial fryer. These are appliances that will soon be excellent assets for preparing appetizers and side dishes.

You can decide between gas or electric fryers. Electric fryers do take a while longer to heat up, but they recover a lot quicker after frying cycles. They are also easier to cook with. Gas fryers are able to reach higher temperatures, and they heat up faster than electric.

Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, dependent on your requirements.

Commercial Grills

The grill is typically the focus of a commercial kitchen. This is where a lot of the hot food is cooked, and it’s important that your grill performs to your needs. Grills are sold in all shapes and models, and it is important to buy the one that is best suited to anything you are cooking in your restaurant.

You can purchase electric or gas grills. Gas grills offer higher and faster heat. They also cook more evenly than electric. Electric grills are typically less expensive and may have more functions. However, electric grills heat slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing method that can be done for a variety of meals. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, and also fast and efficient. It also offers a great way of keeping prepared food warm without drying out.

Commercial Toasters

Commercial toasters are necessary for kitchens and restaurants that provide breakfast. Toasters can vary widely, depending on what their specific use is. You can have flat press toasters (great for toast), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.

For kitchens that serve a lot of breakfast, fast and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some special food items can’t be prepared using standard appliances – especially if you need them cooked at a high volume. This is when specialized cooking equipment are helpful.

Specialty equipment serves a single unique function. If you’re planning on preparing something very specific, you probably desire the exact appliance for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a challenging task. It is important you understand the types of commercial appliances available for purchase beforehand. The commercial appliances that you decide on will need to be specifically based on your kitchen space, and the types of food that plan to be be serving.

Within the many categories of commercial appliances, there are so many products out there. Purchasing the best appliance for the task will make the difference to the success of your kitchen.

Additional Types of Appliances